- Supper Entrees - House Specialties -
· All meals can be made MILD, MEDIUM or HOT!
· All meals can be substituted with Tofu
· Rice can be substituted for a garden salad & tossed with our tropical vinaigrette
Pineapple Chicken - poulet a l'ananas: French Martinque
Have your taste buds tingling and try our chicken marinated with an abundance of Caribbean
spices cooked with pineapples & sweet bell peppers, served on a bed of rice & peas. $15.99
Under d' Sea
Atlantic Salmon marinated and cooked with a burst of flava: an infusion of sorrel petals with cinnamon, clove, oranges & chilies served with rice & peas and a salad. $23.99
Blackened Cajun Tenderloin Steak
Sussex, NB - Local, naturally raised Beef Tenderloin done Cajun style & drizzled with in house red pepper aioli served with a salad and tandoori onion rings or rice and peas. $24.99
Carnival Curry Flavas - Guadalope
With our tastefully blended cuisine of chicken & fresh vegetables sautéed with chickpeas,
& simmered in our signature coconut cashew curry, served with coconut rice or roti (Trinidadian flat bread). $19.99
Lamb Curry: Guyana
Our lamb curry sautéed with chickpeas & simmered in our signature coconut cashew,
tumeric, cumin & cardamom sauce will leave your taste buds wanting more, served on a
bed of coconut rice or roti (Trinidadian flat bread). $24.99
Jubilee Jerk Chicken - Jamaica
Chicken breast rubbed with a combination of savory Caribbean spices & slowly baked with sweet
bell peppers & carrots, served with rice and peas. $19.99
Allergy concerns, please note that all our dishes may contain trace amounts of nuts and / or seafood.