- Supper Entrees / House Specialties -
All meals can be substituted with tofu - Rice can be substituted for a garden salad & tossed with our tropical vinaigrette
Pineapple Chicken - poulet a l'ananas: French Martinque
Have your taste buds tingling and try our chicken marinated with an abundance of Caribbean
spices cooked with pineapples & sweet bell peppers, served on a bed of rice & peas. $15.99
Carnival Curry Flavas - Guadalope
With our tastefully blended cuisine of chicken & fresh vegetables sautéed with chickpeas,
& simmered in our signature coconut cashew curry, served with coconut rice or roti (indian flat bread). $18.99
Lamb Curry: Guyana
Our lamb curry sautéed with chickpeas & simmered in our signature coconut cashew,
tumeric, cumin & cardamom sauce will leave your taste buds wanting more, served on a
bed of coconut rice or roti (Indian flat bread). $21.99
Jubilee Jerk Chicken - Jamaica
Chicken breast rubbed with a combination of savory caribbean spices & slowly baked with sweet
bell peppers & carrots, and served with rice and peas. $19.99
Blackened Cajun Tenderloin Steak
Sussex, NB - Local, naturally raised Cajun Beef Tenderloin drizzled with in house red pepper aioli served with tandoori onion rings or rice and peas. $22.99
- Seaside Selection -
Atlantic Salmon marinated and cooked with a burst of flava
An infusion of sorrel petals with cinnamon, clove, oranges & chillies served with rice & peas. $21.99
All dishes served in your choice of either MILD, MEDIUM or HOTT!